The One Business That BOOMS -- Even in a Recession

Wondering just what kind of business you cansay they enjoy doing most.
own that will make you LOTS of money, noOK, so you now see just how solid the food
matter how bad the economy may get?service industry is, even in a recession. But how
That's a hard question these days when it seemscan you get into your own restaurant business
everything from manufacturing to services towithout spending thousands or borrowing millions.
retail is suffering hard times. But not everyone isIt's true the average corporate restaurant
singing the blues. I can think of one in-demandfranchise is worth at least a million dollars. Setting
business that is raking in the cash.up even a small mom and pop eaterie can still run
And the worse the economy gets, the moreyou hundreds of thousands of dollars.
money many of these people earn. Let meThat big investment is probably why you see
illustrate:some restaurants fail from time to time. A big
Recently I spent some time surfing through theinvestment means you simply must earn big
cable news channels, listening to all the sad newsamounts of money day after day in order to pay
about downturning stocks, unemployment, andyour equally large bills.
sagging retail sales. If you only watched the news,That's why the real money is being made by a
you would think America had returned to thesimple business that ISN'T a restaurant, but taps
Great Depression.into massive food industry profits. This business is
When noon rolled around, I headed over to myspreading from coast to coast like wildfire. It
local pizza restaurant to grab a bite. It was stillcombines the success of restaurants with the
early, so there weren't that many customers inmust-have needs of millions of consumers.
the store. I got to thinking maybe these guysBest of all, this business does NOT require a big
were experiencing slow business, too.investment. You don't need years of experience
But that wasn't the case. In a few minutes thingsin a commercial kitchen or a degree from a
started to heat up. Three construction workersculinary school.
came in and ordered big meals. A group of nineYou only need a desire to own your own
came in from a nearby office. Then a motherbusiness, to earn a LOT of money, and to tap
with her two kids, a retired couple, and group ofinto the TRILLIONS of dollars being spent on
teenagers came in. Meanwhile, take out ordersrestaurants.
were being picked up right and left.This business is called the food delivery business
I remarked to the owner that his business wasand can be started for a small investment, have
looking solid."Never better," he said. "No recessionno overhead and be run from a small office or
here!"even your home.
No matter how deep the recession gets,You don't have the investment a restaurant has
everyone still needs to eat. These days mostand since you can deliver food for 50 or more
people are extremely busy and don't have therestaurants, it doesn't even matter to you which
time or inclination to cook. Eating out is not onlyrestaurants are most popular.
an option, but a frequent necessity.That's the ideal business - one that prospers in
We are also a culture that eats out to have fun.any economy, costs very little to start, has no
Enjoying a good meal and company at aoverhead and thrives when consumer
restaurant ranks at the very top of what peoplepreferences change.