| During particularly tough times, an entrepreneur | | | | need to eat and like to socialize, so the restaurant |
| may find it rather difficult to come up with some | | | | business is not going anywhere. |
| ideas for a new enterprise. It seems that one | | | | Entrepreneurs should consider a restaurant |
| only has to mention a recession before everyone | | | | business model, even in the toughest of times. |
| buys into the idea and makes it far worse than it | | | | Recessions are short-lived and cyclical and, by and |
| would otherwise have been. It is often said that | | | | large, do nothing to change our long-term styles |
| few businesses have an ability to succeed and | | | | of existence. For many generations we have |
| prosper during the bad times but as people still | | | | been used to eating out as a primary means of |
| have to function they will need to utilize the | | | | socializing and this remains a fundamental need for |
| services and products that the business world can | | | | us as human beings. |
| provide for them. During any downturn we still | | | | |